Thanksgiving Cooking Fires Spike 388% in 2023, Experts Warn of Dangers

According to health experts, Thanksgiving meals in 2025 continue to pose significant risks, with turkey being the primary culprit. The article highlights that while properly cooked turkey is the centerpiece of most holiday tables, common mistakes during its handling and preparation can lead to dangerous foodborne illnesses.

Experts caution that undercooked turkey, improper thawing, and unsafe storage can allow the spread of viruses and bacteria like salmonella, Campylobacter, and Clostridium perfringens, which can cause severe symptoms like diarrhea, fever, and dehydration. Additionally, the increasingly popular trend of deep-frying turkeys brings a whole range of hazards, from potential fires to burns.

In 2023, U.S. fire departments reported a staggering 388% increase in home cooking fires on Thanksgiving compared to the daily average. Thanksgiving consistently sees the highest number of cooking fires due to multiple dishes, distractions, and guests. Between 2019 and 2023, cooking caused 80% of Thanksgiving home fires and 40% of injuries.

As the holiday season approaches, health and safety authorities urge consumers to be vigilant in their Thanksgiving meal preparation to avoid the risks of foodborne illnesses and cooking-related incidents.