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Salmonella Cases Rise: FDA Hunts Elusive Food Source
5 Nov
Summary
- FDA reports 65 Salmonella Javiana cases, investigation remains active.
- No specific food product linked to the current outbreak has been identified.
- Recent food safety alerts have involved various pathogens and products nationwide.
The Food and Drug Administration (FDA) has reported an increase in cases for an active Salmonella Javiana investigation, now standing at 65. Despite ongoing efforts, the agency has not yet identified a specific food product linked to these illnesses. Traceback investigations have begun to explore the supply chain, but no product, brand, retailer, or supplier has been named.
This current investigation is separate from a prior Salmonella Javiana outbreak linked to jalapeño peppers, which concluded in October. The FDA's case tracking does not currently offer a state-by-state breakdown or details on hospitalizations. The agency advises consumers to follow updates for any public health advisories or food safety guidance.
The United States has experienced numerous food safety alerts this year. These have involved various pathogens like Cyclospora, Listeria, and E. coli, affecting products ranging from lettuce and eggs to soft cheese and infant formula. For instance, a significant Cyclospora outbreak linked to iceberg lettuce resulted in over 12,000 cases across 21 states.
