Restaurants Cater to GLP-1 Users' Needs

Fast-casual restaurants across the U.S. are updating their menus to cater to the increasing number of Americans using GLP-1 medications. By late 2026, an estimated 11% to 12% of U.S. adults are on these medications, a substantial rise from 2024. Chains such as Chipotle, Smoothie King, and Shake Shack are now featuring high-protein, low-calorie options, and flexible portion sizes.

Smoothie King introduced "GLP-1 friendly" smoothies with 19 to 45 grams of protein and no added sugar. Chipotle offers high-protein chicken bowls and salads. Shake Shack provides bunless burgers for a protein boost. These adjustments aim to satisfy the nutritional demands of GLP-1 users who often experience reduced appetites but still enjoy dining out.

Nutritional experts advise that GLP-1 users focus on nutrient-dense foods, particularly protein and fiber, to manage appetite reduction and potential side effects like constipation. Despite smaller appetites, GLP-1 users are dining out more frequently than non-users. Surveys indicate that while most find healthy options available, many wish for clearer communication from restaurants about these choices.

Restaurant operators recognize this shift, with some testing new protein-forward items. The demand for smaller portions, customizable meals, and options that cater to specific dietary goals like those of GLP-1 users is shaping the future of fast-casual dining.