What actions did the Pune FDA take regarding mango adulteration?

The Pune FDA seized over 3,800 kg of adulterated mango pulp and destroyed some of it following raids on manufacturing units.

What are the risks associated with chemically ripened mangoes?

Chemically ripened mangoes can cause health issues like nausea, vomiting, abdominal pain, diarrhea, and neurological disorders.

How can consumers report suspected food adulteration in Pune?

Consumers can report suspected food adulteration by calling the FDA's toll-free helpline at 1800222365.

Home / Health / Pune FDA Seizes 3,800 Kg Adulterated Mango Pulp

Pune FDA Seizes 3,800 Kg Adulterated Mango Pulp

15 Apr

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Summary

Over 3,800 kg of adulterated mango pulp was seized in Pune.
Unauthorised food colours and chemicals were used in production.
Consumers are urged to report suspected food adulteration.

Pune FDA Seizes 3,800 Kg Adulterated Mango Pulp

The Pune unit of the Food and Drug Administration (FDA) has taken significant action against mango adulteration, seizing over 3,800 kg of contaminated mango pulp. Raids in the Pune district uncovered serious violations of food safety regulations.

A manufacturing unit in Urse village was found producing mango pulp with unauthorized food colours and substances. Inspectors seized and destroyed 3,282.9 kg of this adulterated product. Further investigations in Khed taluka led to the seizure of an additional 558 kg of mango pulp.

These seizures highlight the health risks associated with chemically ripened mangoes, which can cause various ailments from digestive issues to neurological problems. The FDA is encouraging consumers to be vigilant and report any suspected cases of food adulteration. Operating food businesses without a license carries a penalty of up to Rs 10 lakh under the Food Safety and Standards Act, 2006.

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