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PFAS Pesticides Found on California Produce
13 Mar
Summary
- PFAS pesticide residues found in 37% of California produce samples tested.
- Over 90% of tested nectarines, plums, and peaches contained a specific PFAS fungicide.
- Organic produce is exempt from PFAS pesticide use, offering a safer choice.
Analysis of state testing data has uncovered PFAS pesticide residues on a significant portion of California's conventionally grown produce. Researchers found these contaminants in 37% of 930 tested samples, affecting 40 out of 78 different types of fruits and vegetables.
Specifically, over 90% of nectarines, plums, and peaches tested positive for fludioxonil, a PFAS fungicide. Cherries, strawberries, and grapes also showed high contamination rates, with strawberries containing the widest variety of 10 different PFAS pesticides.
PFAS chemicals, known for their persistence in the environment and potential health risks, are used in various products, including pesticides. Despite these findings, experts highlight that fruits and vegetables remain vital for a healthy diet. Options to reduce exposure include thorough washing and opting for organic produce, which prohibits the use of PFAS pesticides. Some produce, like avocados and sweet corn, showed no detectable PFAS pesticides.
