Home / Health / Farmer's harvest methods combat parasite fears
Farmer's harvest methods combat parasite fears
18 Jul
Summary
- Local farmer Eliyahu Ben Asa meticulously follows USDA standards.
- Cyclospora cases are expected to exceed 5,000 this year.
- Cooking to 158 degrees or peeling hard-skinned fruits is advised.
Across the United States, health officials are monitoring an ongoing outbreak of the cyclospora parasite, known for causing severe diarrhea, fatigue, and stomach cramps. This year, the number of reported cases is projected to surpass 5,000, significantly higher than the typical annual figure of just over 2,000.
In response to these concerns, local farmers like Eliyahu Ben Asa of Atlanta Harvest are highlighting their rigorous harvesting and handling processes. Ben Asa stated that his farm strictly adheres to USDA rules, minimizing contamination risks and ensuring the produce delivered directly to the community is safe and fresh. He contrasted this direct model with the longer, more complex supply chains of major distributors, which can impact freshness.
Public health experts, including Professor Jodie Guest from Emory University's Rollins School of Public Health, are providing guidance on consumption. Guest explained that washing or freezing contaminated foods does not eliminate the cyclospora parasite. She recommends cooking leafy greens, berries, and herbs to at least 158 degrees Fahrenheit or opting for fruits with hard skins that can be peeled.
