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Botulism Scare: Olive Oil Recall Issued
9 Dec, 2025
Summary
- Two infused olive oil products were recalled due to botulism contamination risk.
- The recall was issued a Class II risk classification by the U.S. FDA.
- Affected products were distributed exclusively within Kentucky.
Hale Inc. initiated a voluntary recall for two infused olive oil products on September 9, 2025, following concerns over their manufacturing process lacking FDA approval. The U.S. Food and Drug Administration (FDA) later classified this recall as Class II on December 8, 2025, indicating a potential for temporary or medically reversible health consequences.
The recall specifically targets products distributed within Kentucky. Botulism, caused by the bacterium Clostridium botulinum, can produce a dangerous toxin that attacks the nervous system, potentially leading to severe health issues including paralysis and death.
As of December 8, 2025, the FDA has not received any reports of illness linked to these recalled olive oils. Consumers are advised not to consume the affected products, and the recall remains ongoing.
