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Arthritis diagnosis sparks nutritionist career change

Summary

  • Former editor retrained as a nutritionist after arthritis diagnosis.
  • She now offers seed and herb blends to improve dietary health.
  • Johnston has managed her condition without medication for two years.
Arthritis diagnosis sparks nutritionist career change

A shock diagnosis of psoriatic arthritis in her 30s prompted Helen Johnston to retrain as a nutritionist. The former magazine editor, now 59, developed a passion for how diet impacts health. Johnston discovered that nutrient-dense foods could help her manage her condition effectively. This led her to found SUCSEED, a health food brand based in Norfolk.

SUCSEED offers specialized blends of seeds and herbs designed to be sprinkled on various dishes. These mixes aim to boost immunity, energy, focus, or gut health. Johnston emphasizes that while these blends are beneficial, they are part of a broader approach to well-being. She has managed her psoriatic arthritis without medication for two years.

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