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Pondicherry University Ignites Nutrition Awareness
24 Oct
Summary
- Nutrition Assessment Camp held at Pondicherry University.
- Event aimed to spread awareness about nutrition and healthy living.
- Participants received BMI, BP, and blood glucose tests.
As part of National Nutrition Month and World Food Day 2026 celebrations, Pondicherry University recently organized a significant Nutrition Assessment Camp. The event, inaugurated by Vice-Chancellor P. Prakash Babu, aimed to disseminate crucial information regarding nutrition and wellness to the community.
The Department of Food Science and Technology curated the camp, featuring an array of locally sourced, value-added food products. These included micro-greens, millet-based items, organic vegetables, and pure honey, highlighting sustainable food practices.
Attendees received comprehensive health assessments, including BMI, blood pressure, and hemoglobin analysis. Furthermore, personalized dietary and lifestyle counseling was provided, empowering participants to adopt healthier eating habits and improve their overall well-being. This initiative also served as a platform for community groups to promote their sustainable food products.
