MasterChef Star to Serve Hospice Patients

A new restaurant, SEASONS @ ST Luke's, is set to open at St Luke's Hospice near Bulphan, Essex, in July. The eatery will feature menus designed by MasterChef finalist Anurag Aggarwal, who will also share his cooking techniques with the hospice chefs. Profits generated from the restaurant will directly support the hospice's charitable operations.

Patients under the care of St Luke's will be served meals prepared from Aggarwal's designed menu as part of their daily catering. Additionally, members of the public will be able to book tables at the restaurant, offering a unique opportunity for the community to engage with the hospice and support its mission. The venture is funded by a government grant and the charity itself.