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Salmonella Scare: Seasonings Recalled Nationwide
8 Jun
Summary
- Nearly 200 pounds of seasonings recalled across four states.
- Recall includes seven JCB Flavors products due to Salmonella risk.
- FDA classifies this as a Class I, high-risk food safety alert.

JCB Flavors LLC has recalled approximately 195 pounds of seven different seasoning products due to the potential presence of Salmonella. The U.S. Food and Drug Administration has classified this as a Class I recall, indicating a serious potential health risk. The affected products were distributed in Kansas, Minnesota, New York, and Wisconsin.
The recall initially involved ranch, white cheddar, and sour cream and onion seasonings. Additional products now included are dill & garlic, butter parsley, and fiery hot varieties. The issue stems from a milk powder ingredient supplied by California Dairies, which has been linked to several other recent food recalls. Consumers are advised to check labels carefully and avoid using any recalled products.