Are eggs in India safe according to FSSAI?

Yes, the FSSAI has stated that eggs available in India are safe for human consumption.

What is FSSAI's stance on eggs and cancer risk?

FSSAI has declared claims linking eggs to cancer risk as misleading and scientifically unsupported.

Are trace residues in eggs a health concern according to FSSAI?

FSSAI clarifies that trace residues below the established regulatory limits do not constitute a food safety violation or imply a health risk.

Home / Health / Eggs Safe: FSSAI Debunks Cancer Link Claims

Eggs Safe: FSSAI Debunks Cancer Link Claims

20 Dec, 2025

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Summary

FSSAI confirms eggs are safe for consumption in India.
Claims linking eggs to cancer risk are misleading and unsupported.
Trace residues below EMRL do not constitute a safety violation.

Eggs Safe: FSSAI Debunks Cancer Link Claims

The Food Safety and Standards Authority of India (FSSAI) on December 20, 2025, issued a clarification stating that eggs are safe for consumption, debunking recent claims linking them to cancer risk. These allegations were deemed misleading and scientifically unfounded, causing unnecessary public alarm.

FSSAI officials highlighted that the use of substances like nitrofuran metabolites is strictly prohibited in poultry and egg production under Indian regulations. They explained that established limits (EMRL) are for regulatory enforcement, and detecting trace residues below these levels does not indicate a safety violation or health risk.

India's regulatory standards are consistent with those in the European Union and the United States. FSSAI stressed that no established scientific evidence links normal egg consumption to increased cancer risk, urging consumers to rely on verified information and official advisories.

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