Diabetes Alert: Is Hypoglycemia Ignored?

Hypoglycemia, defined as dangerously low blood sugar levels typically below 70, is a critical and frequently overlooked emergency for individuals managing diabetes. Dr. Brijmohan Arora, a diabetologist with over 24 years of experience, emphasized the importance of recognizing its symptoms, which can include tremors, excessive sweating, intense hunger, drowsiness, and abdominal pain. Severe cases may even lead to seizures or loss of consciousness.

Dr. Arora outlined a vital two-step protocol for immediate intervention. Patients should first consume a rapid-acting sugar source, such as fruit juice, three teaspoons of Glucon-D in water, or plain sugar in water. This should be promptly followed by a slow-acting carbohydrate like a piece of bread or a roti to maintain blood sugar levels for several hours and allow time to reach medical facilities.

He strongly advised against using items like biscuits, chocolate, tea, or sugar-free beverages for treatment, as they are either too slow-acting or lack sufficient glucose. Dr. Arora stressed that hypoglycemia is preventable if recognized and treated promptly, especially for those on insulin, sulfonylureas, or who engage in heavy workouts or skip meals.