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Global Inequity Fueled by Indoor Air Pollution
12 Dec
Summary
- Indoor smoke exposure causes millions of premature deaths annually.
- Health impacts of pollution are unevenly distributed globally.
- Clean cooking solutions remain unaffordable for many families.

Household air pollution, primarily from cooking fires, results in millions of premature deaths each year globally. A recent study analyzing data from 1990 to 2021 across 204 countries reveals a significant global inequity in exposure and health consequences. While wealthier regions have experienced reduced exposure, many communities in sub-Saharan Africa and south Asia remain heavily reliant on polluting solid fuels like wood and dung.
The health impacts are severe and wide-ranging, including increased risks for chronic obstructive pulmonary disease, stroke, respiratory infections, and lung cancer. Childhood exposure is linked to impaired cognitive development and long-term health disadvantages. These effects are often hidden, contributing to their neglect.
Accelerating access to cleaner fuels and modern stoves is crucial. This involves improving infrastructure, providing subsidies, strengthening electricity systems, and tailoring technologies to local needs. Health systems must enhance diagnosis and treatment, supported by better pollution monitoring. Ultimately, clean cooking is presented as a vital step towards health equity, protecting lives and expanding opportunities for all children.




