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Green Tea: Your Daily Health Secret Unveiled
29 Jan
Summary
- Drinking tea, especially green tea, may lower risks of heart disease and diabetes.
- Tea may protect the brain and slow muscle loss in older adults.
- Processed teas may weaken benefits due to added sugars and preservatives.
New research suggests that drinking tea, especially green tea, is linked to a lower risk of heart disease, obesity, diabetes, and several types of cancer. The findings, published on January 29, 2026, indicate that tea may also protect the brain and slow muscle loss in older adults.
Tea, derived from the Camellia sinensis plant, is rich in polyphenols like catechins, which are believed to be responsible for its health effects. While green tea has been extensively studied, less is known about black, oolong, and white teas.
Studies on green tea specifically show it may help lower blood pressure and improve cholesterol levels, contributing to lower rates of cardiovascular disease. It also supports weight management and diabetes control by aiding weight loss and improving metabolism.



