Home / Health / 1 in 10 feel sick after gluten: New study reveals why
1 in 10 feel sick after gluten: New study reveals why
4 Jan
Summary
- Nearly 10.3% of people worldwide report gluten/wheat sensitivity symptoms.
- Bloating is the most common digestive issue reported by individuals.
- Women are twice as likely as men to experience non-coeliac gluten sensitivity.
Recent global research indicates that about 10.3 percent of individuals worldwide report experiencing discomfort such as bloating and fatigue after eating gluten or wheat, even when they do not have coeliac disease or a wheat allergy. This condition, known as non-coeliac gluten/wheat sensitivity (NCGWS), affects nearly one in ten people, highlighting a significant gap between symptoms and traditional medical diagnoses.
The study, which analyzed data from 49,476 participants across 16 countries, found that digestive issues like bloating (71%) and abdominal discomfort (46%) are the most commonly reported symptoms. Fatigue also affects nearly one-third of those with NCGWS. Interestingly, women were more than twice as likely as men to report these sensitivities, suggesting potential gender-related factors.
Furthermore, the research points to a strong connection between NCGWS and gut-brain interaction disorders, with individuals reporting gluten sensitivity being almost five times more likely to also have irritable bowel syndrome (IBS). This underscores the complex interplay between mental well-being and digestive health in understanding food sensitivities beyond clear allergic reactions.
