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Ginger: A Spice That Could Aid Weight Loss?
20 Nov
Summary
- Ginger consumption may reduce body weight and waist-to-hip ratio.
- A meta-analysis involved 14 studies with 473 participants.
- Ginger offers other benefits like aiding digestion and reducing nausea.
Ginger, a popular spice in South and Southeast Asia, is being explored for its potential in weight management. A comprehensive review and meta-analysis of 14 studies, involving 473 individuals, indicated that ginger consumption led to significant reductions in body weight and waist-to-hip ratio. It also positively impacted fasting glucose and insulin resistance.
While the findings suggest positive effects on weight-related indicators, the study also noted that ginger increased HDL-cholesterol levels without affecting body mass index or LDL-cholesterol. The spice is also recognized for its broader health benefits, including aiding digestion, alleviating nausea, and potentially preventing inflammation and infections.
Overall, ginger provides antioxidants and essential nutrients like potassium and magnesium, though it cannot solely fulfill daily mineral requirements. Further research is needed to fully confirm all its purported health benefits, including its immune-boosting qualities, but incorporating ginger appears to be a beneficial addition to one's diet.
