Why has Tri-Union Seafoods expanded the tuna recall?

The recall was expanded because a third-party distributor accidentally shipped previously quarantined tuna linked to an earlier recall.

What health risks are associated with the recalled tuna?

The recalled tuna may be contaminated with Clostridium botulinum, which can cause botulism, a potentially fatal form of food poisoning.

Home / Health / Tuna Recall Expands: Botulism Risk Looms

Tuna Recall Expands: Botulism Risk Looms

Q: What Genova tuna products are included in the recall?

The recall includes Genova Yellowfin Tuna in Olive Oil 5.0 oz 4 Pack and Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt 5.0 oz.

20 Jan

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Summary

Expanded tuna recall due to potential botulism contamination.
Previously quarantined products were mistakenly shipped.
Consumers urged to seek medical attention if unwell.

Tuna Recall Expands: Botulism Risk Looms

Tri-Union Seafoods has issued an expanded recall for certain Genova Yellowfin Tuna products following the discovery that a third-party distributor inadvertently shipped quarantined items. These products were originally part of a February 2025 voluntary recall concerning a defective "easy-open" pull-tab lid.

The current recall, announced by the FDA on January 19, 2026, warns of potential contamination with Clostridium botulinum, the bacterium responsible for potentially fatal botulism food poisoning. Consumers who have consumed the affected tuna and are feeling unwell are strongly advised to seek immediate medical attention.

The specific products involved are Genova Yellowfin Tuna in Olive Oil 5.0 oz 4 Pack and Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt 5.0 oz. These items were distributed to a limited number of retailers in select states.