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Garlic's Hidden Health Powers Unveiled
22 Nov
Summary
- Garlic shows links to antioxidant shifts and immune changes.
- Studies suggest it may lower cholesterol and triglycerides.
- Research hints at a role in reducing risk of certain cancers.
Beyond its culinary uses, garlic is a subject of ongoing scientific inquiry into its health-promoting properties. Extensive reviews of human trials over the past two decades have consistently identified garlic as a valuable bioactive food.
This research highlights garlic's potential to positively influence antioxidant levels, modulate immune responses, and improve lipid profiles. While results can vary due to differences in garlic preparation, dosage, and bioavailability, a pattern of modest benefits is emerging across studies.
Specific findings include the ability of garlic preparations to lower total cholesterol and triglycerides, and in some instances, increase HDL cholesterol. Additionally, a growing body of evidence suggests a correlation between sustained garlic consumption and a decreased risk of developing certain cancers, such as gastric, colorectal, and prostate cancers, underscoring the need for continued research.
