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Frozen Bread Toasting Boosts Digestion
5 Dec
Summary
- Freezing bread before toasting offers digestive and blood sugar benefits.
- Toasting frozen homemade white bread reduced glucose readings by 39.4%.
- Commercial white bread also showed a 26.1% glucose reduction after freezing.
Health experts are advocating a simple yet effective method to enhance gut health: freezing bread before toasting it. This practice has been shown to positively impact digestive well-being and blood sugar regulation, offering a surprising benefit to a common dietary staple.
Recent research published in the European Journal of Clinical Nutrition demonstrated significant findings. When white bread, both homemade and commercial, was frozen and then toasted, participants exhibited lower incremental area under the curve (IAUC) blood glucose readings compared to fresh bread.
The study, involving ten participants, highlighted a substantial 39.4% decrease in glucose levels for homemade white bread and a 26.1% reduction for commercial white bread. These results suggest that this pre-toasting freezing technique is a practical step towards better digestive health.
