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Breathe Easier: Diet Tips for Polluted Air
8 Dec
Summary
- Nutrient-rich foods can reduce inflammation and support lung detoxification.
- Certain spices like turmeric and ginger offer anti-inflammatory benefits.
- Vitamin C-rich fruits and omega-3s help combat pollution's oxidative damage.
Persistent coughs and respiratory issues exacerbated by poor air quality in India may find relief through a diet incorporating lung-cleansing foods. While food doesn't medically 'cleanse' lungs, specific nutrient-rich items can significantly reduce inflammation and bolster the body's defenses against pollutants.
Spices such as turmeric, rich in curcumin, and ginger, containing gingerols, are highlighted for their potent anti-inflammatory and antioxidant properties. These can protect lung tissues from oxidative stress and potentially alleviate symptoms like coughing and airway irritation associated with smog.
Incorporating Vitamin C-rich fruits like oranges and amla, alongside omega-3 fatty acid sources like salmon and walnuts, can further combat pollution's effects. These foods help reduce inflammation, strengthen immunity, and support overall lung function, making the respiratory system more resilient.
