Flesh-Eating Bacteria Nearly Kills Woman After Undercooked Shrimp

A Mississippi woman’s life was severely endangered after consuming undercooked shrimp, leading to a flesh-eating bacteria infection. In April 2026, Lacey Pepper began experiencing debilitating symptoms, initially mistaking them for flu or fatigue from a long drive. Her condition rapidly deteriorated when a rash appeared on her leg, progressing to excruciating pain and immobility.

Upon reaching the emergency room, Pepper fell unconscious and was informed she was critically ill, with a high risk of death or losing her leg. Diagnosed with necrotizing fasciitis, a swift-acting bacterial infection, she underwent emergency surgery to remove infected tissue from her leg, groin, and buttocks. This resulted in substantial tissue loss, including parts of her buttock and thigh, and the removal of the left side of her vulva.

Pepper’s recovery involved 17 additional surgeries on her leg, a 28-day hospital stay, and a month in a nursing home. She has been left with lasting physical effects, including chronic pain and nerve issues, requiring a cane for mobility. The ordeal has also left her with significant psychological impacts, including anxiety and depression, for which she receives medication.

Reflecting on the experience, Pepper believes she contracted the infection from undercooked shrimp consumed days before falling ill. Now, two years later, she advocates for immediate medical attention for any concerning symptoms or infections, emphasizing the severity of her near-fatal encounter and her gratitude for a second chance at life.