What is Dry Ghoinnya Fish being recalled for?

The Dry Ghoinnya Fish is being recalled because it was not properly gutted, which increases the risk of botulism.

What is the FDA's classification for this food recall?

The FDA has classified this recall as Class I, the most serious level, due to the potential health hazard.

Where can I return the recalled Dry Ghoinnya Fish?

Consumers should return the recalled Dry Ghoinnya Fish to the place of purchase for a full refund.

Home / Health / FDA's Top Alert: Improperly Gutted Fish Recalled Nationwide

FDA's Top Alert: Improperly Gutted Fish Recalled Nationwide

20 Nov

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Summary

A nationwide recall of dried fish was triggered by fears of improper gutting.
The FDA issued its highest Class I food safety alert due to botulism risk.
Consumers are urged to return recalled products for a full refund.

FDA's Top Alert: Improperly Gutted Fish Recalled Nationwide

A significant nationwide food recall has been initiated for Dry Ghoinnya Fish following concerns that the product was not properly eviscerated. This oversight poses a risk of botulism, a potentially life-threatening illness, prompting the U.S. Food and Drug Administration (FDA) to issue its highest hazard classification, a Class I recall.

The recall, which impacts products sold in New York and New Jersey with potential nationwide distribution, stems from findings by New York State Department of Agriculture and Markets inspectors. Uneviscerated fish are banned in New York due to the severe risk of botulism, which can lead to paralysis or death if untreated.

Consumers in possession of the recalled Dry Ghoinnya Fish, identifiable by its packaging and expiration date, are strongly advised to return it to the place of purchase for a full refund. While no illnesses have been attributed to the product as of the alert date, health officials emphasize the importance of immediate medical attention if symptoms of botulism develop.