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FDA Warns: Lead May Taint Your Food from New Cookware
27 Nov
Summary
- FDA identified 19 cookware types potentially leaching toxic lead.
- The affected cookware was manufactured outside the U.S., primarily in India.
- Lead poisoning poses serious health risks, especially to children and pregnant women.
Consumers are being alerted by the Food and Drug Administration to 19 varieties of cookware that may leach lead into food. These items, mostly originating from India, are constructed from aluminum, aluminum alloys, and brass that have shown concerning results in FDA testing. The agency strongly advises consumers to check their kitchens for these products and dispose of them promptly, emphasizing not to donate or refurbish them.
This warning builds upon a previous alert, with the FDA now identifying more products posing a lead exposure risk. Lead poisoning can manifest in various symptoms, including abdominal pain, memory loss, and neurological damage, with children being particularly vulnerable. Pregnant women and nursing mothers are also highlighted as at-risk groups. The FDA is urging retailers and distributors to be proactive in addressing these safety concerns.
The affected cookware was distributed through retailers in states like California, Illinois, Maryland, New Jersey, and New York, as well as Washington D.C. While the full extent of distribution is not specified, the FDA indicates that more items could be added to the alert. The agency has provided contact information for retailers and distributors seeking clarification on product safety.
