FDA Clarifies 'No Artificial Color' Food Labels

The U.S. Food and Drug Administration has announced an immediate change to clarify labels on food packaging regarding artificial colors. Commissioner Dr. Marty Makary stated that the updated guidelines aim to give consumers more trust and understanding of "no artificial color" designations.

Under the new rules, foods dyed with natural sources like beets or watermelon juice will be exempt from being labeled as artificially colored. Only products made with synthetic, petroleum-based dyes will be subject to stricter labeling. This initiative is part of a broader effort to discourage the consumption of artificially dyed foods.

Major brands such as Walmart, General Mills, and Hershey have committed to reducing artificial dyes in their products by the end of next year. While research on natural food dyes is limited, some artificial dyes, like Red 40, have been associated with hyperactivity in children and may contribute to colon inflammation or cancer.

Nutritionists support the proposal's aim for clarity but raise concerns about accessibility and affordability of alternative foods for all communities. Some experts suggest focusing on reducing added fats, sugars, and salt, which pose higher health risks.