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Excessive Salt Intake Triggers Brain Inflammation, Causing High Blood Pressure

Summary

  • New research links high salt intake to brain inflammation, a key cause of hypertension
  • Study suggests high blood pressure can originate in the brain, not just the kidneys
  • Findings could lead to new brain-focused treatments for high blood pressure
Excessive Salt Intake Triggers Brain Inflammation, Causing High Blood Pressure

According to a study published last month, consuming excessive amounts of salt could spark inflammation in the brain, leading to high blood pressure. The research, led by scientists from McGill University, suggests that certain types of hypertension actually originate in the brain rather than the kidneys, as was previously believed.

This discovery could help explain why some forms of high blood pressure fail to respond to kidney-focused treatments. "This is new evidence that high blood pressure can originate in the brain, opening the door for developing treatments that act on the brain," explained lead researcher Masha Prager-Khoutorsky.

The study, featured in the journal Neuron, replicated human dietary habits in rats by feeding them a diet containing 2% salt, mirroring a typical fast food-heavy diet. Using advanced brain imaging and lab techniques, the researchers found that large amounts of salt activated immune cells in a specific area of the rat's brain, leading to inflammation and a surge in the release of a hormone crucial for regulating blood pressure.

This spike in the hormone vasopressin resulted in an increase in the rats' blood pressure, indicating that hypertension could originate in the brain. The researchers now plan to investigate whether other forms of high blood pressure follow similar processes.

High blood pressure is a serious health issue that often goes undetected until it triggers a severe medical event like a heart attack or stroke. Reducing salt intake, along with other lifestyle changes, can help lower blood pressure and reduce the risk of potentially fatal complications.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.

FAQ

According to the study, excessive salt intake activates immune cells in a specific area of the brain, leading to inflammation and a surge in the release of the hormone vasopressin. This spike in vasopressin results in an increase in blood pressure, suggesting that hypertension can originate in the brain.
The study's findings challenge the long-held belief that high blood pressure is solely a kidney-related issue. By uncovering that certain forms of hypertension can actually originate in the brain, the research opens the door for developing new treatments that target the brain rather than just the kidneys.
The discovery that brain inflammation caused by excessive salt intake is a key driver of hypertension could lead to the development of new brain-focused treatments for high blood pressure. This could be particularly beneficial for those with forms of hypertension that do not respond well to traditional kidney-targeted therapies.

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