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Endometriosis Patient Heals Through Diet Change
25 Jan
Summary
- Diagnosis at 21 transformed life after years of dismissed symptoms.
- An anti-inflammatory diet significantly eased debilitating endometriosis pain.
- Published book shares anti-inflammatory lifestyle for endometriosis management.

Sophie Richards experienced years of debilitating endometriosis symptoms, including agonizing pain and heavy periods, before receiving her diagnosis at age 21. Initially told her pain was just 'IBS' or 'painful periods,' she felt dismissed by medical professionals.
The chronic condition, affecting 10% of women, typically takes eight years to diagnose. Richards found that certain foods worsened her symptoms, leading her to investigate links between inflammation and endometriosis. This prompted her to become a women's health practitioner and adopt an anti-inflammatory diet.
Implementing daily habits and eliminating processed foods, artificial sweeteners, and gluten dramatically improved her health. Her periods became lighter, and debilitating pain lessened, allowing her to live a more fulfilling life.



