Egg Safety: Spot the Red Stamp for Safe Eating

Consumers are reminded about a simple yet vital method for ensuring egg safety, especially when preparing dishes with soft or raw eggs. A small red stamp present on the eggshell serves as a clear indicator of its safety for consumption.

This safety measure is crucial as undercooked eggs can harbor salmonella, a type of bacteria known to cause food poisoning. The risk is significantly higher for individuals with compromised immune systems or those in vulnerable health groups.

Therefore, shoppers are strongly encouraged to actively seek out this red stamp before purchasing or consuming eggs. This practice guarantees that the eggs have met necessary safety standards, protecting against potential health hazards.