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E. coli Outbreak Sickens Dozens in Washington
25 Dec
Summary
- King County health officials are investigating an E. coli outbreak.
- Four hospitalizations have been linked to the outbreak.
- The source of contamination may originate outside the restaurant.
Health officials in King County, Washington, are actively investigating a Shiga toxin-producing E. coli (STEC) outbreak that has resulted in several reported infections and four hospitalizations. The investigation is focusing on the restaurant Tokyo Stop Teriyaki, which was temporarily closed on December 12 due to sanitation and food handling concerns.
Although some patrons who dined at the restaurant in November and December have fallen ill, investigators suspect the contaminated food product may originate from a supplier rather than solely within the establishment. This theory is supported by similar E. coli strains being reported in other locations, including out-of-state cases.
Symptoms of STEC infection can include severe stomach cramps and diarrhea, potentially leading to a life-threatening complication called hemolytic uremic syndrome (HUS). While most non-HUS infections resolve within a week, individuals can remain contagious. The investigation remains ongoing to determine the definitive source and prevent further spread.
