What temperature of tea is considered dangerous?

According to the experts, drinking tea that is warmer than 65°C on a regular basis has been proven to increase the risk of esophageal cancer.

How can caffeine in tea affect sleep?

The report states that caffeine in teas like chai and green tea can linger in the body, leading to disrupted sleep and preventing the body from properly repairing itself during the night.

What are the health risks of boba or bubble tea?

The article explains that the combination of sugar and starchy tapioca pearls in boba teas can lead to insulin resistance and non-alcoholic fatty liver disease if consumed excessively.

Home / Health / Drinking Hot Tea Linked to Higher Cancer Risk, Experts Caution

Drinking Hot Tea Linked to Higher Cancer Risk, Experts Caution

16 Nov

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Summary

Drinking tea above 65°C increases esophageal cancer risk
Caffeine in tea can disrupt sleep and body's repair processes
Boba teas contain hidden calories from sugar and tapioca

Drinking Hot Tea Linked to Higher Cancer Risk, Experts Caution

According to a recent report, health experts are urging tea drinkers to be cautious about the temperature of their beverages. They warn that regularly consuming tea hotter than 65°C can significantly increase the risk of esophageal cancer.

A 2020 Chinese study found a strong link between drinking very hot tea (above 65°C) and a specific type of esophageal cancer called esophageal squamous cell carcinoma. Experts advise tea drinkers to wait for their tea to cool down before sipping.

In addition to temperature concerns, the report also highlights issues with caffeine and sugar content in certain tea varieties. Experts caution against drinking caffeinated teas like chai and green tea late at night, as the caffeine can disrupt sleep and prevent the body from properly repairing itself.