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Highest Risk Warning Issued for Doughy Cookies
9 Dec
Summary
- Doughy chocolate chip cookie dough recalled due to Salmonella risk.
- FDA issued highest Class I health risk warning for the product.
- 113 tubs affected with distribution across 15 states.
Hudson River Foods Corp has initiated a voluntary recall of 113 tubs of its Doughy brand chocolate chip cookie dough, following a potential contamination with Salmonella. The U.S. Food and Drug Administration (FDA) has classified this recall with a Class I health risk warning, signifying the most severe level.
The recalled product, marked with a Best By/Expiration Date of July 4, 2026, was distributed to 15 different states. The FDA's Class I designation indicates a reasonable probability that consuming the contaminated product could lead to serious adverse health consequences or even death.
Salmonella infections typically cause symptoms such as diarrhea, fever, and stomach cramps, with vulnerable groups like young children and the elderly being most at risk. Hudson River Foods Corp has reportedly contacted affected consumers via email regarding this critical recall.
