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Beyond Green Crackers: Protecting Lungs This Diwali
8 Nov
Summary
- Green crackers reduce emissions but remain a pollution source.
- Existing air pollution intensifies firecracker smoke risks.
- Chronic respiratory patients face severe health consequences.
Diwali's festivities, while joyful, bring a yearly concern over firecracker smoke and air quality. Green crackers, developed to reduce emissions, still release harmful particulate matter and irritants, posing a risk to respiratory health, especially for those with pre-existing conditions. Their combustion is not pollution-free and contributes to existing pollution burdens in urban areas already facing vehicular, industrial, and waste burning emissions.
Patients with chronic respiratory diseases such as asthma, COPD, bronchiectasis, and ILD are highly vulnerable due to compromised lung function. Firecracker smoke can trigger exacerbations, increasing symptoms like wheezing, cough, and breathlessness, potentially leading to hospitalisation. Children and older adults also form vulnerable groups, necessitating careful consideration during celebrations.
Protecting lung health this Diwali involves reducing overall exposure to firecracker smoke. This includes opting for smoke-free celebrations, monitoring air quality, staying indoors during peak pollution, and using air purifiers. Patients with chronic respiratory conditions should maintain their medications, have rescue inhalers accessible, and avoid outdoor exposure.
While green crackers are a step towards reducing environmental impact, the emphasis must be on minimizing smoke exposure altogether. Prioritizing health through smoke-free celebrations ensures a more comfortable and breathable Diwali for everyone, especially those with respiratory challenges.