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Diabetes Day Cook-Off: Healthy Recipes Shine
27 Sep
Summary
- A cookery competition was organized for World Diabetes Day.
- The event focused on diabetes-friendly lunch from regional cuisines.
- Healthy food choices were emphasized for everyday life.
The Department of Endocrinology, Diabetes and Metabolism at Christian Medical College (CMC) recently organized a special cookery competition to mark World Diabetes Day. Held at Darling Residency, the event embraced the theme 'Flavours of Our Heritage - Prepare a diabetes-friendly lunch from Tamil Nadu or Andhra Cuisine.'
This initiative aimed to promote awareness about diabetes management through diet. Sudha Jasmine, head of Medicine-3 Unit and associate director at CMC, was the chief guest. She highlighted the critical role of making conscious, healthy food choices a regular part of everyone's lifestyle. Prizes and certificates were awarded to participants across non-health care and health care professional categories.
