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Baking Soda: The Acid Reflux Secret for Tomato Dishes
22 Nov
Summary
- Baking soda can significantly reduce acidity in tomato-based foods.
- Adding a small pinch of baking soda neutralizes tomato acid for reflux sufferers.
- While effective, baking soda may alter the flavor of tomato dishes.
For those who struggle with acid reflux, enjoying popular tomato-based dishes like soups and sauces can be challenging due to their high acidity. Fortunately, a culinary expert has shared a method to mitigate this issue, allowing more people to savor these comforting foods.
Food expert Tim Frey demonstrated on Instagram how a small amount of baking soda, when added to tomato soup, effectively reduces its acid content. He advised mixing a quarter teaspoon into approximately 1.5 gallons of soup and cooking it further, noting that raw baking soda has an unpleasant taste.
While sugar is often used to combat tomato acidity, Frey claims baking soda is more effective, though some users have cautioned that it can significantly alter the dish's flavor profile. The NHS also provides information on acid reflux, listing common causes and symptoms like heartburn.
