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Soy Allergen Prompts Major Aldi Mac & Cheese Recall
16 Jun
Summary
- Over 500,000 packages of macaroni and cheese recalled due to undeclared soy.
- The recall affects Park St. Deli Macaroni & Cheese products from Aldi.
- The FDA classified the recall as Class II, indicating temporary health risks.

Aldi has initiated a significant recall affecting more than 500,000 packages of its Park St. Deli Macaroni & Cheese. The recall stems from the potential presence of undeclared soy lecithin, a common food additive. BEF Foods Inc., the product's manufacturer, voluntarily began the recall process in March.
The U.S. Food and Drug Administration (FDA) designated this recall as Class II on June 10. According to the FDA, a Class II recall involves products where exposure might lead to temporary or medically reversible adverse health consequences. The probability of serious health consequences is considered remote in such cases.
The recall encompasses 58,405 cases, totaling approximately 525,645 individual packages. The affected product codes are listed, and the FDA confirmed that these packages were distributed nationwide. This recall is part of a broader concern, as foodborne illnesses in general lead to significant hospitalizations and deaths annually.
Soy lecithin, a substance derived from sources like soybeans, is used in the food industry as an emulsifier, helping to combine ingredients such as oil and water. While crucial for texture and stability in many products, its presence must be clearly declared for individuals with soy allergies.