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Home / Health / Tonne of Adulterated Jaggery Seized Ahead of Pongal

Tonne of Adulterated Jaggery Seized Ahead of Pongal

7 Jan

•

Summary

  • One tonne of adulterated jaggery was seized from Vellore wholesale market.
  • Kesari powder and wheat flour were used to adulterate the jaggery.
  • Adulterated jaggery can cause stomach discomfort and cancer risks.
Tonne of Adulterated Jaggery Seized Ahead of Pongal

Food safety officials seized nearly one tonne of adulterated jaggery from the Vellore wholesale market just before the Pongal festival. The raid targeted shops and warehouses known for jaggery sales during peak seasons, uncovering products mixed with harmful substances like kesari synthetic powder and wheat flour.

This inspection, prompted by consumer complaints, highlighted the risks associated with adulterated jaggery, which can be made to appear more appealing and heavier. Health authorities emphasized that such practices pose significant health hazards, including digestive problems and a potential increase in cancer risk.

The seized samples have been sent for laboratory analysis, and legal action will be pursued against traders found in violation of Food Safety and Standards Authority of India (FSSAI) norms. Officials are also creating awareness among dealers about the dangers of adulteration.

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Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Approximately one tonne of adulterated jaggery was seized from the Vellore wholesale market.
The jaggery seized in Vellore was adulterated with kesari synthetic powder and wheat flour.
Consuming adulterated jaggery can cause stomach discomfort, respiratory issues, and increase the risk of cancer.

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