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Stadiums Swap Beef for Venison to Cut Carbon
11 Dec
Summary
- Over 20 UK and Irish stadiums replaced beef burgers with wild venison.
- Wild venison has an 85% lower carbon footprint per kilogram than beef.
- The initiative aims to save up to 1,182 tonnes of carbon dioxide annually.
Stadiums throughout the UK and Ireland are making a notable shift in their catering options, replacing traditional beef burgers with wild venison. This sustainability initiative, spearheaded by Levy UK, has seen over 20 venues adopt the change, with clubs like Brentford and Wolves leading the charge. The move is driven by the significant environmental benefits of wild venison.
Wild venison offers a compelling alternative due to its drastically lower carbon footprint, estimated at 85% less per kilogram than beef. Beyond emissions, it plays a role in ecological balance. Catering company Levy highlights that incorporating wild venison helps manage deer populations, reduces the need for artificial additives, and supports biodiversity and land use.
The impact of this change is substantial, with projections indicating annual savings of up to 1,182 tonnes of carbon dioxide emissions. This eco-conscious catering is further enhanced by serving venison burgers in sustainable packaging and with accompaniments made from surplus ingredients, demonstrating a holistic approach to reducing environmental impact.
