Thatchers & Farmers Unite for Straw Security

The traditional thatching industry in England is facing a significant challenge due to the unreliable supply of straw, a direct consequence of recent poor harvests influenced by unpredictable weather patterns.

This situation has prompted a collaborative effort between master thatchers and local farmers. Initiated by conservationists, these meetings aim to foster mutual understanding of each other's needs and constraints. The goal is to identify and implement strategies for growing and harvesting straw that meets the specific requirements of thatchers, particularly the need for straw lengths averaging between 1m and 1.2m.

This partnership seeks to secure the future of the thatching trade, which has approximately 40,000 thatched properties across England, many located in regions like Suffolk and the East of England. Modern agricultural science and plant breeding are being explored to provide innovative solutions to improve straw quality and supply consistency, ensuring the long-term viability of this heritage craft.