What is the Environmental Working Group's finding on PFAS in California?

The EWG found that California farms applied approximately 15 million pounds of PFAS on food crops between 2018 and 2023.

Which California food crops are treated with PFAS?

PFAS have been applied to crops including almonds, pistachios, wine grapes, alfalfa, and tomatoes.

What health risks are associated with PFAS consumption?

PFAS consumption is linked to cancer, kidney and liver disease, immune system damage, and birth defects.

Home / Environment / Alarming PFAS Use on CA Food Crops Revealed

Alarming PFAS Use on CA Food Crops Revealed

13 Jan

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Summary

California farms applied 2.5 million pounds of PFAS annually, totaling 15 million pounds.
PFAS, known as 'forever chemicals,' are sprayed on crops like almonds and wine grapes.
PFAS consumption is linked to serious health issues including cancer and birth defects.

Alarming PFAS Use on CA Food Crops Revealed

Recent findings indicate that farms across California have been deliberately applying millions of pounds of perfluoroalkyl and polyfluoroalkyl substances (PFAS), commonly known as 'forever chemicals,' to vital food crops. Between 2018 and 2023, an estimated 15 million pounds of these chemicals were applied, averaging 2.5 million pounds annually, according to an Environmental Working Group review of state data.

The 'forever chemicals' are used as inactive ingredients in pesticides to enhance their spread and adherence. However, their highly mobile nature means they can be easily absorbed by water-rich produce like almonds, tomatoes, and wine grapes, leading to potential contamination of food, water, and soil. This practice spans 58 California counties, with notable concentrations in agricultural hubs.