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PFAS: Hidden Dangers in Everyday Life
21 Jul
Summary
- PFAS chemicals, used since the 1950s, resist water and heat.
- They are linked to kidney cancer and pregnancy complications.
- These chemicals degrade slowly and build up in the body.
Per- and polyfluoroalkyl substances (PFAS), often called 'forever chemicals,' have been in use since the 1950s. Their resistance to water, heat, and oil made them popular for consumer goods, including stain-resistant clothing, nonstick cookware, packaging, and fire extinguishing foam.
However, scientific evidence, including research from UC Irvine professor Scott Bartell, confirms that some PFAS pose significant health risks. These risks include kidney cancer, elevated cholesterol levels, and potential complications during pregnancy.
Although some PFAS are now banned, their persistence is a major issue. These chemicals can remain in soil and water for centuries and accumulate in the human body over time. Understanding these risks allows individuals to make choices to reduce their exposure.
