Why are Nepal's crop yields decreasing?

Decreasing crop yields in Nepal are primarily due to erratic rainfall, drought, and extreme weather events like floods, exacerbated by rising global temperatures.

What is Nepal doing to address food shortages?

Nepal is addressing food shortages by significantly increasing imports of rice and paddy to supplement the national food supply.

How does climate change affect Nepal's agriculture?

Climate change causes unpredictable weather in Nepal, leading to droughts and floods that damage crops and reduce harvest yields, threatening food security.

Home / Environment / Nepal's Food Crisis: Crops Fail, Imports Soar

Nepal's Food Crisis: Crops Fail, Imports Soar

11 Jan

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Summary

Erratic rainfall has led to reduced crop yields in Nepal's food basket.
Nepal increased rice and paddy imports by 46% between July and November.
Global temperature rise contributes to extreme weather events affecting harvests.

Nepal's Food Crisis: Crops Fail, Imports Soar

Nepal is experiencing a significant food supply challenge, marked by reduced crop yields attributed to unpredictable weather patterns. The country's 'Grain Basket,' the Madhesh Province, suffered an unprecedented monsoon failure in July, leading to severe drought conditions. This disrupted critical stages of grain growth, diminishing harvest output. Later, in October, heavy rainfall caused further damage to crops ready for harvest, resulting in substantial food losses.

To compensate for domestic shortfalls, Nepal has substantially increased its food imports. Between July and November, the nation imported 185,198 tons of rice and paddy, costing approximately $70.5 million. This represents a 46% increase compared to the same period last year, highlighting the severity of the domestic agricultural crisis.

The underlying cause of these extreme weather events is linked to the planet's rising temperatures, driven by human activities like burning fossil fuels. Such climatic shifts pose a global threat to food security, leading to crop losses, wasted resources, and escalating food costs for consumers worldwide. While limiting global temperature rise is crucial, farmers are exploring sustainable practices like advanced irrigation and resilient crop varieties.