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Madagascar's Elite Feast on Endangered Lemurs

Summary

  • Over 10,000 endangered lemurs sold for meals in 17 cities.
  • Urban dwellers consume lemur meat for taste and perceived health benefits.
  • This previously unrecognized trade is urgent and rapidly growing.
Madagascar's Elite Feast on Endangered Lemurs

An escalating urban demand for endangered lemur meat is placing a severe threat on primate populations in Madagascar. A recent four-year assessment revealed that over 10,000 lemurs were sold for consumption in 17 cities, primarily to affluent residents. These consumers reportedly favor the meat of fruit-eating lemur species, believing it enhances strength and health.

This consumption pattern starkly contrasts with subsistence hunting, as it is driven by wealthier individuals who can afford the luxury of these expensive dishes. Experts express shock at the scale of this previously unrecognized trade, highlighting its urgent nature and the need for immediate conservation efforts. The findings indicate a growing market for lemur meat.

The International Primatological Society and conservation groups are calling for governmental and international attention to address this crisis. The rapid increase in demand, as reported by sellers and buyers, signals a critical juncture for lemur conservation. Swift action is deemed essential to protect these charismatic, endangered primates from further decline.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Wealthy urban dwellers in Madagascar are consuming lemur meat for its sweet taste and perceived health benefits, considering it a delicacy.
A recent study found that over 10,000 endangered lemurs were sold for consumption in 17 cities across Madagascar.
This urban consumption of lemurs is a previously unrecognized issue that is now understood to be urgent and rapidly growing.

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