Why are people uncomfortable with eating insects at the Science Gallery, Bengaluru?

Discomfort often stems from unfamiliarity and cultural conditioning, framing insects as 'other' rather than a traditional food source.

Are insects eaten in India or only in other countries?

Insects have been consumed for generations across several Indian states, notably in Northeast India, and are not solely a foreign practice.

How are edible insects a sustainable protein source in India?

Insects require fewer resources like land and water to produce protein compared to livestock, offering a more environmentally friendly option.

Home / Environment / Insects: India's Forgotten Superfood?

Insects: India's Forgotten Superfood?

14 Jan

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Summary

Insects are a traditional Indian food source, not just foreign.
Many first-time tasters are surprised by insect flavors.
Insects offer sustainable protein with lower environmental impact.

The perception of eating insects often elicits discomfort, yet this practice has deep roots in India, extending beyond Southeast Asian stereotypes. While commonly assumed to be foreign, entomophagy has been a part of India's culinary heritage for generations, especially in regions like Nagaland and Arunachal Pradesh. An interactive food stall in Bengaluru offered visitors a chance to sample insect-based delicacies, revealing that curiosity often gives way to pleasant surprise upon tasting.

Beyond novelty, insects are increasingly recognized for their significant nutritional and environmental advantages. They provide a rich source of protein and micronutrients, with a higher edible body mass percentage and requiring substantially less land, water, and feed than conventional livestock. Despite these benefits and their cultural presence, urbanization has led to a disconnect, diminishing awareness of insects as a traditional food source among younger generations.