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Don't Be Fooled: Green Crackers Aren't Pollution-Free
5 Nov
Summary
- Green crackers reduce particulate matter by 30% but are not pollution-free.
- Conventional crackers contain toxic metals like barium, lead, and strontium.
- Experts advise limiting green cracker use despite environmental benefits.
Green crackers, marketed as an environmentally friendly alternative, still release pollutants and are not entirely harmless, according to environmentalists and public health experts. While they can reduce particulate matter emissions by at least 30% compared to traditional firecrackers, their use should still be limited.
Conventional firecrackers contain banned substances like barium, lead, and strontium, which release harmful particulate matter and gases when burned. These fine particles can penetrate deep into the lungs, causing respiratory and cardiovascular issues. Green crackers are manufactured with modified formulations to reduce these banned substances, aiming for a 30% reduction in particulate matter and a 10% reduction in gaseous emissions.
Despite these improvements, green crackers continue to emit smoke and pollutants, potentially deteriorating air quality. Experts suggest that festivals like Diwali are best celebrated with traditional diyas rather than firecrackers, emphasizing the need for caution even with 'greener' options.
