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Home / Environment / Restaurant Scraps Fight Rising Seas in Georgia

Restaurant Scraps Fight Rising Seas in Georgia

29 Nov

Summary

  • Georgia's salt marshes are disappearing due to rising sea levels.
  • Oyster reefs, crucial natural defenses, have declined by 90% in some areas.
  • A project uses restaurant oyster shells to rebuild reefs and protect marshes.
Restaurant Scraps Fight Rising Seas in Georgia

Coastal erosion is increasingly endangering Georgia's communities and economies, driven by rising sea levels caused by climate change. The disappearance of oyster reefs, which serve as natural barriers, significantly worsens the problem, with some areas losing up to 90% of these critical populations.

In response, the Shell to Shore project is ingeniously repurposing restaurant leftovers. By collecting and utilizing discarded oyster shells, researchers are rebuilding these vital reefs. This initiative provides a crucial line of defense against the encroaching waters and marshland loss.

This 'living shoreline' strategy offers a hopeful model for environmental resilience. Similar innovative approaches, such as mangrove planting and reintroducing natural predators, are also showing promise in mitigating coastal erosion worldwide.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Oyster shells are used to rebuild oyster reefs, which act as natural barriers to protect marshes from erosion caused by rising sea levels.
Shell to Shore is a project collecting restaurant oyster shells to create new reefs, thereby defending Georgia's coastline.
Overexploitation and environmental factors have led to a significant decline in Georgia's oyster reef populations, weakening coastal defenses.

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