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Distillery Turns Food Waste Into Spirits
17 Jun
Summary
- Shropshire Distillery crafts spirits using surplus bread, citrus, and raspberries.
- Founders were inspired by a local charity's significant food waste.
- The distillery offers discounts for returned bottles and uses apple pulp labels.
In Ellesmere, Shropshire, a local distillery has pioneered a unique range of spirits crafted entirely from surplus food. The Shropshire Distillery, founded by Emma and Gareth Glynn, sources ingredients like bread, citrus fruits, and raspberries that would otherwise be wasted from the Shrewsbury Food Hub.
The couple, who established their gin-making venture in 2018, were inspired to address the issue of food waste after visiting the charity. Their commitment to sustainability extends to offering discounts for customers who return bottles for refilling, further minimizing environmental impact.
Their innovative 'Repurpose' line, featuring a bread-based spirit and fruit-infused vodkas, launched in early June. Even the labels for these unique bottles are made from recycled apple pulp, showcasing a holistic approach to waste reduction.
The distillery, which has since won multiple awards for its gins, aims to expand distribution of its surplus spirit range and plans to donate a portion of the profits to food waste initiatives.
