What was the focus of the APEC workshop hosted in Taipei in March 2026?

The APEC workshop in Taipei focused on discovering innovative food processing technologies to cultivate a low-carbon food supply chain and promote the green transformation of food systems.

Which APEC economies participated in the workshop on low-carbon food supply chains?

Eleven APEC economies participated, including Chinese Taipei, Japan, Indonesia, Singapore, Malaysia, Thailand, Peru, the United States, Australia, the Philippines, and Papua New Guinea.

What types of innovations were highlighted at the APEC food supply chain workshop?

Innovations highlighted included smart low-carbon processing systems, circular processing for by-product utilization, alternative food ingredients, heat recovery systems, and green fermentation processing.

Home / Environment / Taiwan Hosts APEC Workshop on Low-Carbon Food Tech

Taiwan Hosts APEC Workshop on Low-Carbon Food Tech

20 Mar

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Summary

APEC workshop in Taipei focused on sustainable food processing.
Eleven APEC economies convened to boost regional food collaboration.
Taiwan shared innovations in smart, low-carbon food systems.

Taiwan Hosts APEC Workshop on Low-Carbon Food Tech

Taiwan, on March 18-19, 2026, hosted an APEC workshop in Taipei focused on accelerating the green transformation of food systems to combat climate risks and global food security challenges. The event, supported by the APEC Forum and Taiwan's Ministry of Economic Affairs, brought together delegates from eleven APEC economies.

Participants included government officials, researchers, and industry experts dedicated to developing sustainable, low-carbon food supply chains across the Asia-Pacific region. Taiwan shared its advancements in policy support and domestic research, emphasizing the vital role of cross-disciplinary technologies. The goal was to strengthen international cooperation and foster sustainable growth.