Apalachicola Bay Reopens for Oyster Harvesting After 5-Year Closure

In a move that offers hope for the revival of one of Florida's historic working waterfronts, the state's wildlife regulators have approved a plan to reopen Apalachicola Bay for a limited oyster harvesting season starting January 1, 2026. The bay, which had been nationally renowned for its sweet and plump oysters, was closed five years ago due to dwindling populations.

The closure dealt a significant blow to the local economy, as Apalachicola had historically produced 90% of Florida's oysters and 10% of the nation's supply. Many oystermen struggled to adjust to being forced off the water and into "land jobs" like construction and landscaping, a dramatic shift from their traditional way of life.

Now, state officials say the oyster populations have recovered enough to allow a cautious reopening, though the available habitat has declined by an estimated 95% from its historical levels. The initial season will run from January 1 to February 28, 2026, with subsequent seasons operating each year from October 1 to February 28.

While the news is welcomed by the local community, some remain skeptical about whether the current regulations can truly support a revival of the area's once-thriving waterfront economy, from fish houses to boatbuilders and restaurants. Nonetheless, the state's governor has pledged to continue investing in the bay's long-term restoration, offering a glimmer of hope for the future of this "Forgotten Coast" and its iconic oysters.