How has the new nutrition program affected Seven Stones Community School's attendance?

The nutrition program has contributed to an attendance rate of over 90 percent at Seven Stones Community School.

What is the expected student benefit from the school food program?

The program is anticipated to benefit approximately 19,000 students across Regina's public schools.

What are the long-term benefits of school food programs?

School food programs are shown to improve students' long-term health, educational attainment, and future economic situations.

Home / Education / Regina Schools Fueling Futures with Food

Regina Schools Fueling Futures with Food

29 Jan

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Summary

Nutrition program boosts school attendance rates over 90 percent.
Government funding supports expansion for approximately 19,000 students.
School meals improve long-term health, education, and economic outcomes.

Regina public schools are seeing significant positive changes due to a new nutrition program. Principal Jason Janssen of Seven Stones Community School noted that the initiative, which began two weeks ago, has already led to an attendance rate exceeding 90 percent, fostering a sense of welcome and normalcy for students. This program is a collaborative effort between 19 Regina schools and the Regina Food Bank, with additional schools joining in February and March.

Funded by federal and provincial governments, the program has received $320,000 for its first year and is expected to support approximately 19,000 students. Similar initiatives in Saskatoon highlight the broader benefits, with studies indicating a return on investment of $2 to $7 for every dollar spent on school food programs. These benefits extend to improved long-term health, better academic outcomes, and enhanced future economic situations for students.

Regina Food Bank CEO Jon Bailey emphasized the program's opportunity to scale up nutrition support, noting that 42 percent of their clients are under 18. The program focuses on providing balanced nutrition, supplementing meals for students who may rely on school for their primary food source during the day. This proactive approach aims to improve overall quality of life for students and their families.