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Bury Schools Go Organic: A Food Revolution
28 Aug
Summary
- Andrew Cowan leads a food transformation in 56 Bury schools.
- Local, organic, and seasonal produce are now key.
- The initiative aims to improve children's nutrition.
Andrew Cowan, Catering Manager for Bury Council, is leading a notable transformation in the food served at 56 council-run schools. His team is dedicated to incorporating local, organic, and seasonal produce into the daily meals for approximately 10,000 students. This initiative is part of a broader effort across the UK to enhance school food standards.
The project involves sourcing ingredients from suppliers like Organic North, which provides organic fruits and vegetables. The team also explores partnerships with other local food producers, such as The Organic Pantry, to build a robust network of regional suppliers.
Jaega Wise spent a day shadowing Cowan, from Manchester's wholesale produce market to Elton High School, observing the practical steps involved in improving school meals. The focus remains on providing freshly prepared, seasonal food to pupils.
